Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: FZEA
Subjects: NUTRIÇÃO ANIMAL, TILÁPIA, PROCESSAMENTO DE ALIMENTOS, ANÁLISE DE ALIMENTOS
ABNT
FRASCA-SCORVO, Célia Maria Doria et al. Centesimal and sensorial analyses of taste, odorous, appearance and carcass performance of red Tilapia Oreochromis sp. bred in fresh and salt water. 2003, Anais.. Salvador: World Aquaculture Society, 2003. . Acesso em: 03 maio 2024.APA
Frasca-Scorvo, C. M. D., Viegas, E. M. M., Baccarin, A. E., Ostini, S., & Gomide, C. A. (2003). Centesimal and sensorial analyses of taste, odorous, appearance and carcass performance of red Tilapia Oreochromis sp. bred in fresh and salt water. In Book of Abstracts. Salvador: World Aquaculture Society.NLM
Frasca-Scorvo CMD, Viegas EMM, Baccarin AE, Ostini S, Gomide CA. Centesimal and sensorial analyses of taste, odorous, appearance and carcass performance of red Tilapia Oreochromis sp. bred in fresh and salt water. Book of Abstracts. 2003 ;[citado 2024 maio 03 ]Vancouver
Frasca-Scorvo CMD, Viegas EMM, Baccarin AE, Ostini S, Gomide CA. Centesimal and sensorial analyses of taste, odorous, appearance and carcass performance of red Tilapia Oreochromis sp. bred in fresh and salt water. Book of Abstracts. 2003 ;[citado 2024 maio 03 ]